Can I eat mussels while pregnant?

If you’re in your first or early second trimester of pregnancy, you might be more sensitive to strong smells and feel nauseous often; it may be better to avoid eating mussels if that’s the case. But mussels can be part of a healthy, balanced diet packed with nutrients you and your baby need during all three trimesters.

Can you eat mussels when pregnant?

Like other types of fish, shellfish, and meat, mussels must be thoroughly cooked to be safe to eat during pregnancy. Raw mussels can contain bacteria—most commonly, Vibrio and E. Coli— which can cause a nasty bout of food poisoning thanks to your weakened pregnancy immune system.

Can you eat mussels and calamari when pregnant?

According to the Food and Drug Administration (FDA) , pregnant women should avoid seafood containing the highest mercury levels. The good news for calamari lovers is that this particular seafood doesn’t have a high mercury level, making it a safe choice during pregnancy — in moderation.

Is mussels high in mercury?

Mercury Levels in Mussels

The good news is that the mercury levels in shellfish such as mussels, oysters and clams is very low. This makes mussels safe for you to eat during pregnancy as a part of a healthy diet.

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What seafood is safe when pregnant?

Never eat shark, swordfish, king mackerel, or tilefish. Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore “white” tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week.

Can I eat mussels when pregnant NHS?

Shellfish in pregnancy

Always eat cooked, rather than raw, shellfish – including mussels, lobster, crab, prawns, scallops and clams – when you’re pregnant, as they can contain harmful bacteria and viruses that can cause food poisoning. Cold pre-cooked prawns are fine.

Is it OK to eat squid while pregnant?

Calamari and other types of squid are fine to eat in moderation during pregnancy if well cooked. And, because calamari is often served fried, there’s little chance of it reaching your table undercooked. Grilled calamari can be safe, too, as long as it’s cooked to an internal temperature of 145 degrees Fahrenheit.

Can you eat seafood marinara when pregnant?

When you are pregnant, aim to eat a variety of cooked seafood 2-3 times each week. Eating seafood during pregnancy is a good way to get the nutrients you and your baby need. Seafood is one of the only foods rich in a healthy oil called omega-3 DHA. Omega-3 DHA is needed for your baby’s brain and eye development.

Is it OK to eat mussels while breastfeeding?

Seafood sources that are lower in mercury include salmon, tilapia, catfish, sardines, canned light tuna, shrimp, scallops, crab, squid, lobster, and clams, among others (see the complete list at the FDA). You can safely enjoy these seafood products two to three times a week while you are breastfeeding.

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Are mussels healthy?

Mussels: the facts

Mussels are a clean and nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc and folate, and they exceed the recommended daily intake of selenium, iodine and iron.

What happens if you eat too much mercury while pregnant?

If you come in contact with high levels of mercury during pregnancy, it can cause real problems for you and your baby. Mercury can damage many parts of your body, including your lungs, kidneys and nervous system (that includes the brain, spinal cord and nerves). It also can cause hearing and vision problems.